Seafood Spread

 

Source:  Cousin Beth Brochhausen

Beth put this recipe in our family cookbook, but it's a recipe that everyone made decades ago.  I love it.  The think I like too is that you can have the ingredients on hand and pull it together in a moments notice.  There are certain things that I like to have on hand--different cheese, different crackers, and fruit.  Sometimes you need to put together a variety of appetizers fast!  

1 - 8-ounce package cream cheese, softened

1 - 8-ounce jar shrimp or seafood sauce

1 can small shrimp, drained

Wheat Thin crackers or crackers of your choice

Spread cream cheese on a plate.  Spread shrimp over cream cheese.  Pour shrimp or seafood sauce over shrimp.  Serve with Wheat Thins or other snack crackers.