Ham and Cheese Rolls

 

I got this recipe from the wife of our first house builder.  (She had good recipes.)  These are handy to have in the freezer and have been taken on ski trips so we didn't have to make dinner.  Good times, good times.

Tip:  You might want to double this recipe so you have them on hand in your freezer.  Like, definitely double the recipe... or triple it.

1/4 cup butter

1 /4 cup minced onion

1 tablespoon poppy seed

1 tablespoon dark mustard

4 rolls

8 slices deli ham of your choice

4 slices Swiss cheese (I don't even like Swiss cheese but I like it in this sandwich)

Mix first four ingredients.  Spread of both sides of each roll.  Add two slices of ham and one slice of Swiss cheese to each roll.

Wrap each sandwich well in aluminum foil.  Bake for 30 minutes at 350 degrees F.  

Note:  These freeze well.  Freeze before baking.