I make creamy sauces out of sour cream, mayonnaise, butter, etc. to put on top of fish before I bake it. Love, love, love Parmesan with fish. Here is a simple recipe.
2 pounds tilapia fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Dash of hot sauce
Lemon wedges
Preheat broiler.
Place fillets on a greased baking pan. Brush fillets with lemon juice, and let stand at room temperature for 10 minutes.
Combine Parmesan cheese and next 6 ingredients; set aside.
Broil fillets 8 inches from heat for 8 minutes. Spread cheese mixture over fillets. Broil 5 more minutes or until fish flakes with a fork. Serve with lemon wedges.
Serves 4 people.
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