Parmesan Vegetable Toss

Source:  Taste of Home Magazine

When I'm asked to bring a salad to a party, more often than not, this is the salad I bring.

2 cups mayonnaise (or salad dressing if you enjoy the tangy zip of Miracle Whip)
1/2 cup grated Parmesan cheese
1/4 cup sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflower florets (about 3/4 pound)
1 medium red onion, chopped
1 can (8-ounces) sliced water chestnuts, drained
1 large head iceberg lettuce, torn
1 pound sliced bacon, cooked and crumbled
2 cups croutons, optional (I serve them on the side so they don't get soggy)

In a large bowl, combine mayonnaise or Miracle Whip, Parmesan cheese, sugar, basil, and salt.  Add broccoli, cauliflower, onion, and water chestnuts; toss.

Cover and refrigerate for several hours or overnight.

Just before serving, place lettuce in a salad bowl and top with vegetable mixture.  Sprinkle with bacon.  Top with croutons if desired.  16-18 servings.