Tyler's Tomato Relish

Tyler modified this recipe of Gordon Ramsay's.  (Now that's confidence!)  This is a tomato relish that Tyler makes for steak sandwiches.

1/2 red onion, diced

1 mild pepper (Anaheim), diced

8 ounces cherry tomatoes, halved (I used half small yellow tomatoes in this recipe)

1 tablespoon sherry vinegar

1 teaspoon salt (or to taste)

1/4 cup olive oil

Heat high-sided skillet pan on medium heat. Add about a tablespoon of olive oil to pan.

Dice pepper and onion. Add to pan and heat until onion just starts caramelizing.

While onion and pepper are heating, slice the tomatoes and add to pan when onion is ready.  Add enough olive oil so that the vegetables are half covered by the oil.  Add salt and sherry vinegar. Raise heat to medium high and stir occasionally.

Relish is done when olive oil reduces by 2/3rds and the tomatoes have peeled out of their skins.  

Keep warm until served over steak sandwiches.