
- It tastes better.
- You can make it at a fraction of the cost of buying it.
- You never run out.
- You will amaze your friends with your cleverness.
Take a sharp paring knife (of course I know your knives are sharp!) and cut a slit down the entire length of each bean exposing the vanilla seeds. Put the vanilla beans in the glass jar. Pour in about a cup of vodka. (If you have leftover vodka, you know what to do with it.) Cover the jar and give it a little shake every few days or so. It's fun to watch the color change.
When the vanilla gets a little low, just add more vodka and shake it again. Every 6-8 months, I replace the vanilla beans with fresh ones. You'll never run out again because you just keep feeding your vanilla.
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