1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon oregano
1/4 teaspoon dried rosemary
1/4 teaspoon basil
1/4 teaspoon pepper
4 chicken breasts, skinned
1/2 cup buttermilk
Preheat oven to 350 degrees F. Spray a baking pan with non-stick cooking spray.
Combine first six ingredients in a shallow bowl. Pour buttermilk in a separate bowl.
Dip the chicken breasts in buttermilk. Then roll in bread crumb mixture. Place chicken (bone-side down) on the pan. Cover with foil.
Bake for 25 minutes. Remove foil and bake 20 minutes longer or until internal temperature of the chicken reaches 165 degrees F.
Serves 4.
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