Thursday, August 3, 2023

Patty Pan Squash Pancakes




This savory pancake is a great way to use patty pan squashes that are growing in your garden.  This is nice served as a side dish or a light dinner.

2 tablespoons vegetable stock

2 eggs
1 cup baking mix (like Bisquick)
4 patty pan squashes, seeds removed and grated
1/2 cup diced onions
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Vegetable oil for pan

Whisk vegetable stock and eggs together in a large bowl.  Stir in baking mix until wet.  Stir in squash, onion, Parmesan cheese, and garlic into mixture until batter is evenly mixed.  Set aside for 5-10 minutes.


Heat oil on a large skillet to 350 degrees.


Spoon batter, 1/4 cup per pancake into the hot oil.  Spread batter so the pancake is thin.  Cook until the pancakes are golden brown, 2-3 minutes per side.  


Transfer pancakes to a plate lined with paper toweling and keep warm in a 200 degree oven until all pancakes are done.  Serve with maple syrup or applesauce.


Makes about 8 pancakes.


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