Cinnamon Sugar Pecans

1 pound pecan halves

Egg whites from one egg

1 tablespoon water

3/4 cup granulated sugar

1 tablespoon cinnamon

1 teaspoon salt

Preheat oven to 250 degrees F.

Mix sugar, cinnamon, and salt together in a small bowl.

In a large bowl, whisk egg white and water until frothy.  Add the pecans to the egg white mixture and stir with a large spoon to coat the pecans.  Add cinnamon, sugar, salt mixture and stir with a large spoon until coated.

Spread pecan mixture onto a large cookie sheet and bake for one hour at 250 degrees.  Stir every 15 minutes.  Let pecans cool on pan.  Store in a sealed container at room temperature.